10/17/2021Breads and baguettes - Bakery - Sandwiches and burgers
Vegan Polar Bread
Servings
4
Ingredients
Cups
- -salt 1 (tsp)
- -plant-based yogurt 60 (mL)
- -sugar 1 (tbsp)
- -dehydrated baker's yeast 1 (tsp)
- -all-purpose flour 250 (g)
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Steps
- Mix the dried yeast and sugar with 100 mL of lukewarm water.
- Mix the previous mixture with the flour, salt, and plant-based yogurt. Knead the dough for a few minutes to obtain a uniform ball. Let it rest for 30 minutes under a damp cloth.
- Cut the dough into 4 pieces and roll out the 4 small dough balls into circles about 15-20 cm in diameter. Prick each dough circle all over with a fork to create small holes. Flip them over and prick the second side as well. Let the dough circles rest at room temperature for another hour.
- Heat a pan without any fat. Cook each bread on medium heat on both sides until slightly colored. It's ready!
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Vegan Polar Bread
For: 4 breadsDifficulty: EasyPreparation: 10 minCooking: 10 minRest: 1h30
Ingredients
- -salt 1 (tsp)
- -plant-based yogurt 60 (mL)
- -sugar 1 (tbsp)
- -dehydrated baker's yeast 1 (tsp)
- -all-purpose flour 250 (g)
Steps
Steps
- Mix the dried yeast and sugar with 100 mL of lukewarm water.
- Mix the previous mixture with the flour, salt, and plant-based yogurt. Knead the dough for a few minutes to obtain a uniform ball. Let it rest for 30 minutes under a damp cloth.
- Cut the dough into 4 pieces and roll out the 4 small dough balls into circles about 15-20 cm in diameter. Prick each dough circle all over with a fork to create small holes. Flip them over and prick the second side as well. Let the dough circles rest at room temperature for another hour.
- Heat a pan without any fat. Cook each bread on medium heat on both sides until slightly colored. It's ready!