Steps

• Peel the onion, carrots, and ginger. Finely chop the onion, slice the carrots into rounds, and roughly chop the ginger.
• In a saucepan, heat the olive oil. Sweat the onion in it, then add the ginger. Next, add the carrots. Let them sizzle over high heat so that the vegetables start to brown.
• Then add about 1.5 L of water (or vegetable broth) and some salt, and let cook covered for 40 minutes.
• Once the carrots are fully cooked, blend everything together! Add the soy cream and some pepper. Taste to adjust the seasoning and the amount of water according to the soup texture you prefer! It's ready ❤️🍂🐰