04/20/2023Starters

Warm or cold asparagus cream

Name: Warm or cold asparagus cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 1 bunch asparagus; 1 onion; 250 mL soy cream; salt; pepper; 2 tbsp olive oil; 80 g croutons

Spring / Summer For hosting Oven-free

For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 20 min

This spring, I've decided to grapple with asparagus! And this is the perfect recipe for that: a creamy asparagus soup, enjoyed hot or cold. I've added some grilled asparagus tips on top, little croutons, and a drizzle of olive oil for extra deliciousness. You can serve this creamy soup as a starter, hot or cold! Or even in mini glasses as an appetizer. And it can also be a main course with some toasts.

Servings

Ingredients

Cups

-asparagus 1 (bunch)
-onion 1
-soy cream 250 (mL)
-salt
-pepper
-olive oil 2 (tbsp)
-croutons 80 (g)

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Steps

Snap off the ends of the asparagus stems, which can be a bit tough. Set aside about ten asparagus tips, which we will use at the end.
Peel and finely chop the onion.
In a saucepan, heat a tablespoon of olive oil. Cook the minced onion in it for a few minutes.
Add the asparagus, followed by a liter of water. Season with salt. Bring to a boil and let cook for 15 minutes.
In a frying pan, heat 1 tablespoon of olive oil and cook the asparagus tips set aside earlier. About 5-6 minutes.
Blend the soup with soy cream and pepper.
Serve the asparagus cream with a few grilled asparagus tips, some croutons, and a drizzle of olive oil.