06/02/2016Main courses - Bowls and salads
Marinated Turnip and Green Apple Makis
Servings
3
Ingredients
Cups
- -rice vinegar 4 (tbsp)
- -sugar 2 (tbsp)
- -salt 2 (tsp)
- -nori sheets 7
- -turnips 2
- -granny smith apple 1
- -olive oil 100 (mL)
- -lemon 1
- -sushi rice 400 (g)
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Steps
- Peel the turnips and cut them into thin sticks. Marinate them with the olive oil, the lemon juice, and a pinch of salt.
- Rinse the sushi rice with cold water, drain, and repeat this process 3-4 times.
- Pour the rice into a saucepan and cover with water. Cook covered until the water has completely evaporated and the rice is cooked.
- Turn off the heat and leave the lid on for another 10 minutes. Mix the vinegar, sugar, and salt and add the seasoning to the rice. Using a spatula, fan the rice to cool it down and place it in the fridge.
- Wash the apple and slice it into thin pieces.
- To form your makis, place a thin layer of rice on a sheet of nori (covering 3/4 of the sheet's length and 3mm in thickness). Then, place marinated turnip slices and apple at 1/4 of the sheet's length. Roll everything together to create a sushi roll.
- Repeat the process for all the nori sheets and then cut each roll into 6 pieces. It's ready!
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Marinated Turnip and Green Apple Makis
For: 2-3 servDifficulty: EasyPreparation: 40 minCooking: 20 min
Ingredients
- -rice vinegar 4 (tbsp)
- -sugar 2 (tbsp)
- -salt 2 (tsp)
- -nori sheets 7
- -turnips 2
- -granny smith apple 1
- -olive oil 100 (mL)
- -lemon 1
- -sushi rice 400 (g)
Steps
Steps
- Peel the turnips and cut them into thin sticks. Marinate them with the olive oil, the lemon juice, and a pinch of salt.
- Rinse the sushi rice with cold water, drain, and repeat this process 3-4 times.
- Pour the rice into a saucepan and cover with water. Cook covered until the water has completely evaporated and the rice is cooked.
- Turn off the heat and leave the lid on for another 10 minutes. Mix the vinegar, sugar, and salt and add the seasoning to the rice. Using a spatula, fan the rice to cool it down and place it in the fridge.
- Wash the apple and slice it into thin pieces.
- To form your makis, place a thin layer of rice on a sheet of nori (covering 3/4 of the sheet's length and 3mm in thickness). Then, place marinated turnip slices and apple at 1/4 of the sheet's length. Roll everything together to create a sushi roll.
- Repeat the process for all the nori sheets and then cut each roll into 6 pieces. It's ready!