05/05/2025Bowls and salads - Main courses

My air-fryer potato and pickle salad

Name: My air-fryer potato and pickle salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 340 g baby potatoes; 1 tbsp plant-based margarine; 1 pinch salt; 0.5 cucumber; 1 bunch radish; 6 pickle; 3 stalk dill; 4 tbsp vegan mayonnaise

Low budget Spring / Summer Picnic Gluten-free Oven-free Blender-free

For: 2 serv.Difficulty: EasyPreparation: 5 minCooking: 20 min

It’s our anniversary, folks… it’s been 10 years since I published the very first recipe on Eline's Table — how crazy is that! It was a quinoa and green pea salad, the photo is terrible, but it’s still online for the memories 😅 To show how far we’ve come, with over 1000 recipes, my photography progress… and this little community that’s always there to send me kind words!

Ten years ago, Kevin and I had just started dating, I was 20 and definitely not thinking that far ahead. But we wanted to do something connected to veganism. I was working as a pastry chef in restaurants, and Kevin had always wanted to launch a vegan food blog because, back then, he couldn’t find what he was looking for: something indulgent 😍 So we decided to combine our talents — he got back into coding by building our site.

Today, it’s my full-time job, and I still can’t believe it. It’s the best job I’ve ever had 💕 And now we have an app, advanced features, meal plans… it’s just so cool! Thank you, my friends.

Servings

Ingredients

Cups

-baby potatoes 340 (g)
-plant-based margarine 1 (tbsp)
-salt 1 (pinch)
-cucumber 0.5
-radish 1 (bunch)
-pickle 6
-dill 3 (stalk)
-vegan mayonnaise 4 (tbsp)

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Steps

Cut the baby potatoes in half. Place them in the basket of your air fryer. Add the margarine and toss well to coat evenly. Sprinkle with a pinch of salt and cook for 20 minutes at 205°C (400°F).
Meanwhile, peel the cucumber and slice it into half-moons. Slice the radishes and pickles into rounds. Chop the dill.
Prepare the mayonnaise if you’re making it from scratch.
In a large bowl, combine all the ingredients and serve!