Steps

• In a large pot of water, bring the whole, washed potatoes to a boil for an hour, with coarse salt.
• In the meantime: prepare the mock beef taco-style. In a bowl, put the soy protein and pour 125 mL (half a cup) of hot water to rehydrate them. Add the tomato paste, paprika, and soy sauce. You can add the spices and herbs of your choice.
• Peel and finely chop the half yellow onion.
• In a frying pan, heat the oil and cook the onion until soft. After 2 minutes, add the rehydrated soy protein and sauté everything until it starts to brown. Set aside.
• Preheat the oven to 180°C (356°F).
• Place the cooked potatoes on a baking sheet. Cut them in half, and then, using a spoon, hollow out the inside by removing some of the flesh.
• Mix the potato flesh with the taco-style faux beef, then stuff the potatoes with this filling.
• Drizzle each half of the potato with soy cream and vegan grated cheese if you have any (I just used nutritional yeast).
• Place under the broiler to brown the top for a few minutes.

NotesFor a gluten-free version, use tamari instead of soy sauce.