This was my favorite dish from childhood into early adulthood. I think it was even one of the last non-vegan dishes I ate before completely switching 😅. Already, all the seasonings like capers, shallots… I love them! Ketchup is my life 😍 (anything sweet and sour, really) and I used to love red meat! I was happy to find these flavors in this dish—it really reminds me of tartare. The difference is the texture, which is less melt-in-your-mouth than raw meat. Instead of soy protein, you could imagine using konjac to get that texture. But that would be just for fun because konjac has practically no calories, so it’s not a meal on its own! Feel free to adjust the seasonings to your taste: vegan Worcestershire sauce, Tabasco, tarragon...