07/05/2021Tofu, legumes and seitan - Main courses
Savory Coral Lentil Pancakes
Servings
2
Ingredients
Cups
- -coconut milk 400 (mL)
- -all-purpose flour 150 (g)
- -curry 1 (tsp)
- -baking powder 1 (tsp)
- -salt 1 (tsp)
- -lemon juice 1 (tbsp)
- -coral lentils 100 (g)
Herb cream
- -plant-based yogurt 250 (mL)
- -fresh chives
- -fresh mint
- -salt
- -pepper
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Steps
- Cook the coral lentils in water until they are tender (about 10 minutes in boiling water).
- Drain the lentils and place them in the blender. Add all the other ingredients and blend to obtain a smooth paste.
- Heat a lightly oiled crepe pan. Pour a ladle of batter in the center and let cook until bubbles form on the surface. Flip the pancake and let cook for another minute on the other side.
- Cook all the dough like this!
- Serve with a herb cream: mix plain yogurt with chopped herbs, salt, and pepper!
NotesIn Quebec: baking powder = magic powder
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Savory Coral Lentil Pancakes
For: 2 servingsDifficulty: EasyPreparation: 15 minCooking: 20 min
Ingredients
- -coconut milk 400 (mL)
- -all-purpose flour 150 (g)
- -curry 1 (tsp)
- -baking powder 1 (tsp)
- -salt 1 (tsp)
- -lemon juice 1 (tbsp)
- -coral lentils 100 (g)
Herb cream
- -plant-based yogurt 250 (mL)
- -fresh chives
- -fresh mint
- -salt
- -pepper
Steps
Steps
- Cook the coral lentils in water until they are tender (about 10 minutes in boiling water).
- Drain the lentils and place them in the blender. Add all the other ingredients and blend to obtain a smooth paste.
- Heat a lightly oiled crepe pan. Pour a ladle of batter in the center and let cook until bubbles form on the surface. Flip the pancake and let cook for another minute on the other side.
- Cook all the dough like this!
- Serve with a herb cream: mix plain yogurt with chopped herbs, salt, and pepper!
NotesIn Quebec: baking powder = magic powder