Tempeh Spring Rolls with Peanut Sauce

The real star of this dish is the sauce ;) I absolutely love this peanut butter sauce, slightly sweet and tangy!

I prepare these spring rolls with tempeh that I buy in bulk, already cooked and marinated, but you can start with raw tempeh and cook it yourself :)

As for the choice of vegetables, I use what I have on hand: here, bell pepper and carrot. You can add avocado for a creamier texture. However, I prefer not to promote the consumption of this rather problematic food due to its high demand worldwide and the issues in its production. But sometimes, I do get it in my weekly vegetable basket, and this is a great recipe to use it up!