01/16/2025Tofu, legumes and seitan - Main courses

Roasted Tofu Tacos with Tahini Sauce

Name: Roasted Tofu Tacos with Tahini Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 330 g firm tofu; 1 tbsp toasted sesame oil; 2 tbsp soy sauce or tamari; 1 tbsp apple cider vinegar; 3 tbsp nutritional yeast; 6 small tacos tortillas; 100 g cooked corn; 2 handful mixed salad greens; 3 tbsp tahini; 3 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp soy sauce or tamari; 65 mL water

Servings

Ingredients

Cups

-firm tofu 330 (g)
-toasted sesame oil 1 (tbsp)
-soy sauce or tamari 2 (tbsp)
-apple cider vinegar 1 (tbsp)
-nutritional yeast 3 (tbsp)
-small tacos tortillas 6
-cooked corn 100 (g)
-mixed salad greens 2 (handful)

tahini sauce

-tahini 3 (tbsp)
-olive oil 3 (tbsp)
-lemon juice 2 (tbsp)
-soy sauce or tamari 2 (tbsp)
-water 65 (mL)

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Steps

Preheat the oven to 205°C (400°F).
Tear the tofu into pieces in a bowl. Add the toasted sesame oil, soy sauce, vinegar, and nutritional yeast. Mix well.
Spread the tofu pieces on a baking sheet lined with parchment paper. Bake for 25 minutes.
Prepare the sauce: Mix all the ingredients together in a jar.
In your small tacos, add some mesclun, corn, tofu pieces, and tahini sauce! You can also add buffalo sauce if you like.