10/25/2024Tofu, legumes and seitan - Stews - Main courses

One-Pot Smoked Tofu Rice, Super Simple

Name: One-Pot Smoked Tofu Rice, Super Simple
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 140 g basmati rice; 2 carrots; 10 Brussels sprouts; 2 tbsp fresh ginger; 200 g smoked tofu; 2 tbsp soy sauce or tamari; 3 tbsp sweet soy sauce; 1 tbsp toasted sesame oil; 500 mL water

One pot Autumn / Winter Gluten-free Oven-free Blender-free Asian cuisine

For: 2 serv.Difficulty: EasyPreparation: 5 minCooking: 20 min

I wanted to try making a one-pot rice dish with ginger, soy sauce, smoky tofu, and veggies… but I didn’t expect to love it so much! I ended up eating it for lunch and dinner the day before yesterday, and again for lunch yesterday, so I had to share the recipe 😍 What’s really great is that you don’t need to watch over it while it cooks. Just cover it and come back 20 minutes later! I made mine with the veggies I had in the fridge—carrots and Brussels sprouts!

Servings

Ingredients

Cups

-basmati rice 140 (g)
-carrots 2
-Brussels sprouts 10
-fresh ginger 2 (tbsp)
-smoked tofu 200 (g)
-soy sauce or tamari 2 (tbsp)
-sweet soy sauce 3 (tbsp)
-toasted sesame oil 1 (tbsp)
-water 500 (mL)

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Steps

Peel the carrots. Slice them into thin rounds. Cut the Brussels sprouts into quarters. Peel and finely chop the ginger.
In a pot, pour in the rice. Add the vegetables on top. Place the slices of smoked tofu and sprinkle the chopped ginger.
On top, without mixing, pour the sesame oil, soy sauce, and sweet soy sauce. Then finish with the water.
Place a lid on the pot and cook over medium heat for 20 minutes. After cooking, it’s ready—the dish is perfectly cooked and seasoned!