12/05/2016Bites - Appetizers and starters
Vegan Blinis
Servings
6
Ingredients
Cups
- -all-purpose flour 270 (g)
- -salt
- -fresh yeast 15 (g)
- -cornstarch 3 (tbsp)
- -soy milk 200 (mL)
- -neutral oil 30 (mL)
The garnish
- -plant-based yogurt 250 (mL)
- -fresh chives 0.5 (bunch)
- -morels
- -spinach sprouts
- -salt
- -pepper
- -olive oil
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Steps
- Dissolve the yeast in 200 mL of warm water and set aside for 10 minutes. Add the cornstarch and mix well. Combine the flour and salt, then add the water, yeast, and cornstarch mixture. Finish with the soy milk and oil.
- Let it rest for about 1h30 on the side so that the yeast can work.
- Lightly grease a pan and heat on high. Using a piping bag or a spoon, drop rounds of batter and cook them for 2 minutes on the first side and about 30 seconds on the other side.
- For the garnish: Mix the soy yogurts with salt and pepper, then add the chopped chives. Slice the morel mushrooms and sauté them in a pan with a little olive oil and the spinach.
- On your blinis, spread a bit of chive sauce and add morels and spinach.
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Vegan Blinis
For: 30 pcs.Difficulty: EasyPreparation: 20 minCooking: 20 min
Ingredients
- -all-purpose flour 270 (g)
- -salt
- -fresh yeast 15 (g)
- -cornstarch 3 (tbsp)
- -soy milk 200 (mL)
- -neutral oil 30 (mL)
The garnish
- -plant-based yogurt 250 (mL)
- -fresh chives 0.5 (bunch)
- -morels
- -spinach sprouts
- -salt
- -pepper
- -olive oil
Steps
Steps
- Dissolve the yeast in 200 mL of warm water and set aside for 10 minutes. Add the cornstarch and mix well. Combine the flour and salt, then add the water, yeast, and cornstarch mixture. Finish with the soy milk and oil.
- Let it rest for about 1h30 on the side so that the yeast can work.
- Lightly grease a pan and heat on high. Using a piping bag or a spoon, drop rounds of batter and cook them for 2 minutes on the first side and about 30 seconds on the other side.
- For the garnish: Mix the soy yogurts with salt and pepper, then add the chopped chives. Slice the morel mushrooms and sauté them in a pan with a little olive oil and the spinach.
- On your blinis, spread a bit of chive sauce and add morels and spinach.