09/02/2024Sandwiches and burgers - Main courses - Tofu, legumes and seitan
Vegan Buffalo Tempeh BLT
Servings
2
Ingredients
Cups
- -tempeh 200 (g)
- -buffalo sauce 4 (tbsp)
- -country bread 4 (slices)
- -vegan mayonnaise 4 (tbsp)
- -beefsteak tomato 1
- -Romaine lettuce 6 (leaves)
- -olive oil 1 (tbsp)
Add to a shopping list
Unlock the memberarea
200+ new recipes unlocked
A new exclusive recipe each week
A shopping list feature
No advertising
€8.5
/ monthno commitment
Discover now
Steps
- In a pan, heat the olive oil. Sauté the tempeh (cut in slices) on both sides until golden.
- Deglaze with the buffalo sauce and remove from the heat.
- Slice the tomato and the lettuce slices in halves.
- Toast the bread and spread the mayonnaise.
- Garnish two slices of bread with lettuce, tomato and tempeh, then top it with a slice of bread each.
My Books
Vegan recipe books in print and digital formats
Post a comment
No comment yet
You might like
Bowls and salads
Mango and Quinoa Salad
Jul 8, 2017|25 min
Main courses
Tempeh Glazed with Sesame
Jan 17, 2021|35 min
Main courses
Leek and Mustard Quiche
May 22, 2019|1h30
Sandwiches and burgers
Vegan Hot Dogs
Oct 12, 2016|30 min
Meal soups
Creamy Roasted Tomato Soup
Sep 26, 2021|45 min
Main courses
Christmas Meatballs and Sweet Potato Mash
Nov 30, 2022|1h05
Pasta
Vegan Pumpkin Cannelloni
Oct 27, 2017|1h40
Meal soups
Ginger Vermicelli Broth
Mar 27, 2021|25 min
Subscribe to unlock 200+ recipes and support my work.
elinestable.com/subscriptions
Vegan Buffalo Tempeh BLT
For: 2 serv.Difficulty: EasyPreparation: 5 minCooking: 5 min
Ingredients
- -tempeh 200 (g)
- -buffalo sauce 4 (tbsp)
- -country bread 4 (slices)
- -vegan mayonnaise 4 (tbsp)
- -beefsteak tomato 1
- -Romaine lettuce 6 (leaves)
- -olive oil 1 (tbsp)
Steps
Steps
- In a pan, heat the olive oil. Sauté the tempeh (cut in slices) on both sides until golden.
- Deglaze with the buffalo sauce and remove from the heat.
- Slice the tomato and the lettuce slices in halves.
- Toast the bread and spread the mayonnaise.
- Garnish two slices of bread with lettuce, tomato and tempeh, then top it with a slice of bread each.