01/23/2016Hot drinks - Drinks - Breakfasts and brunches
Vegan Caramel Latte with Whipped Cream
Servings
1
Ingredients
Cups
- -espresso 1
- -soy milk 100 (mL)
- -vanilla 1 (clove)
- -coconut cream 130 (mL)
- -icing sugar 2 (tbsp)
- -sugar 30 (g)
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Steps
- Prepare the caramel: pour the sugar into a saucepan and let it caramelize completely without stirring, but gently swirling the pan. Warm up 50 mL of coconut cream slightly. When the caramel is ready, pour in the cream and mix.
- Whisk the remaining 80 mL of coconut cream until it becomes an emulsion. Add the icing sugar.
- Heat the soy milk with the vanilla seeds scraped from the pod. Brew the espresso.
- In your cup, pour a little caramel at the bottom and on the sides. Pour the warm soy milk in. Add the espresso and finish with the coconut cream and a touch of caramel.
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Vegan Caramel Latte with Whipped Cream
For: 1 serv.Difficulty: EasyPreparation: 10 minCooking: 10 min
Ingredients
- -espresso 1
- -soy milk 100 (mL)
- -vanilla 1 (clove)
- -coconut cream 130 (mL)
- -icing sugar 2 (tbsp)
- -sugar 30 (g)
Steps
Steps
- Prepare the caramel: pour the sugar into a saucepan and let it caramelize completely without stirring, but gently swirling the pan. Warm up 50 mL of coconut cream slightly. When the caramel is ready, pour in the cream and mix.
- Whisk the remaining 80 mL of coconut cream until it becomes an emulsion. Add the icing sugar.
- Heat the soy milk with the vanilla seeds scraped from the pod. Brew the espresso.
- In your cup, pour a little caramel at the bottom and on the sides. Pour the warm soy milk in. Add the espresso and finish with the coconut cream and a touch of caramel.