And here is the first recipe in my mini series dedicated to comforting drinks. Over the next three weeks, I’ll be sharing two more delicious beverages and my soy whipped cream made with a siphon! My siphon whipped cream recipe has been on my blog for several years, but I'll show it to you in a video for clearer instructions 😍 All my videos are here! The White Mocaccino with Christmas spices was a big hit at Muscade during the holiday season, so I'm sharing our way of making it with you ✨ By the way, if there are other old Muscade recipes you’d like me to share, let me know 😍
Pour the espresso over the white chocolate in your cup and stir to melt it. Add the spices. Froth the oat milk using a steam wand (or heat it in a saucepan while whisking).
Pour the milk into your cup. You can add whipped cream and powdered cinnamon on top!
Pour the espresso over the white chocolate in your cup and stir to melt it. Add the spices. Froth the oat milk using a steam wand (or heat it in a saucepan while whisking).
Pour the milk into your cup. You can add whipped cream and powdered cinnamon on top!