11/16/2020Hot drinks - Drinks - Basic recipes

Whipped Plant-Based Cream with a Cream Whipper

Name: Whipped Plant-Based Cream with a Cream Whipper
Prep time: 5 min
Total time: 5 min
Yield: 500 mL
Cuisine: Vegan
Ingredients: 400 g plant-based milk; 50 g sugar; 1 vanilla; 100 g coconut oil

Gluten-free Oven-free

For: 500 mLDifficulty: EasyPreparation: 5 minRest: 12h00

Yay, finally! I have the perfect recipe for vegan whipped cream in a siphon 😮For my grocery/cafe, Nutmeg, we wanted to offer an extra whipped cream option for hot beverages, but of course, vegan, zero waste, and easy for baristas to use. So we bought a siphon and I began testing! I tried several attempts with different fat additions to arrive at this light and very neutral-tasting recipe. Personally, I add vanilla, but it's up to your taste :) The plant-based milk can be any type; just choose the one you prefer in your sweet recipes <3

Servings

Ingredients

Cups

-plant-based milk 400 (g)
-sugar 50 (g)
-vanilla 1
-coconut oil 100 (g)

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Steps

Pour the milk into a small saucepan and heat it up.
Split the vanilla bean in half and scrape out the seeds. Add them to the milk.
When the milk starts to simmer, pour it into a blender with the oil and sugar. Blend on the highest setting for 2 minutes.
Reserve in a jar and let rest in the fridge overnight.
The next day, pour the mixture into your whipper, add a gas cartridge. Shake the whipper upside down for 30 seconds, and it's ready to use! It's perfect on your desserts, ice cream sundaes, hot drinks, with strawberries, crepes, waffles...