12/27/2021Hot drinks - Drinks

Vegan Eggnog

Name: Vegan Eggnog
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serv.
Cuisine: Vegan
Ingredients: 1000 mL oat milk; 250 mL plant-based cream; 80 g sugar; 20 g cornstarch; 1 pinch nutmeg; 3 bâton cinnamon; 4 star anise; 3 cardamom; 3 clove; 1 pinch garam masala

Christmas Autumn / Winter For hosting Gluten-free Oven-free

For: 4-6 serv.Difficulty: EasyPreparation: 5 minCooking: 10 minRest: 20 min

I hope you're having a lovely holiday season! There is a really sweet recipe that I didn't have time to post before Christmas, but it's perfect for these days if you're on vacation and/or with your loved ones 🥰 A vegan eggnog, of course!

It's a thick and creamy milk infused with Christmas spices. You can choose to make it to your taste with your favorite spices, sugar-free or with sugar... I drink it as is, cold or as a warm milk with coffee in a latte!

Servings

Ingredients

Cups

-oat milk 1 (L)
-plant-based cream 250 (mL)
-sugar 80 (g)
-cornstarch 20 (g)
-nutmeg 1 (pinch)
-cinnamon 3 (bâton)
-star anise 4
-cardamom 3
-clove 3
-garam masala 1 (pinch)

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Steps

Whisk the cornstarch, sugar, and 100 mL of milk in a bowl.
In a saucepan, combine this mixture, the remaining milk, the cream, and the spices. Bring to a boil!
When it starts to simmer, remove from heat and place a lid. Allow to infuse for 20 minutes.
Strain to remove whole spices, it's ready! You can drink it over ice or hot, in your coffee or in your chai tea!