A Black Forest-style hot chocolate with cherry and raspberry, topped with chocolate shavings ♥️ It's a comforting beverage we created at Nutmeg two years ago. We don't serve it all year round, but it appears on our winter seasonal menu from time to time 🥰 And it's always a big hit!

For the whipped cream: we use my siphon recipe, available on the blog.

For the fruit pulp: these are blended fruits that we keep in the freezer to make them last longer. You can buy them pre-made and frozen, or you can make them at home!