12/12/2022Hot drinks - Drinks - Hot drinks and smoothies - Breakfasts and brunches

Black Forest Style Hot Chocolate

Name: Black Forest Style Hot Chocolate
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Vegan
Ingredients: 30 g dark chocolate; 2 tbsp cherry and raspberry pulp; 185 mL plant-based milk; chocolate shavings; plant-based whipped cream

Blender-free Autumn / Winter Oven-free Gluten-free

For: 1 servingDifficulty: EasyPreparation: 5 min

A Black Forest-style hot chocolate with cherry and raspberry, topped with chocolate shavings ♥️ It's a comforting beverage we created at Nutmeg two years ago. We don't serve it all year round, but it appears on our winter seasonal menu from time to time 🥰 And it's always a big hit!

For the whipped cream: we use my siphon recipe, available on the blog.

For the fruit pulp: these are blended fruits that we keep in the freezer to make them last longer. You can buy them pre-made and frozen, or you can make them at home!

Servings

Ingredients

Cups

-dark chocolate 30 (g)
-cherry and raspberry pulp 2 (tbsp)
-plant-based milk 185 (mL)
-chocolate shavings
-plant-based whipped cream

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Steps

In a pitcher, pour the plant-based milk, the red fruit pulp, and add the chocolate chips. Heat using a steam wand to melt the chocolate and froth the milk.
Pour into a cup and add vegan whipped cream. Garnish with chocolate shavings.