12/16/2024Cheeses - Sauces, condiments, cheese - To share - Appetizers and starters

Vegan fresh cheese log with cranberry and walnut

Name: Vegan fresh cheese log with cranberry and walnut
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serv.
Cuisine: Vegan
Ingredients: 100 g cashew nuts; 3 tbsp deodorized coconut oil; 50 mL water; 1 tsp salt; 1 tbsp apple cider vinegar; 35 g Dried cranberries; 30 g walnuts

Servings

Ingredients

Cups

-cashew nuts 100 (g)
-deodorized coconut oil 3 (tbsp)
-water 50 (mL)
-salt 1 (tsp)
-apple cider vinegar 1 (tbsp)
-Dried cranberries 35 (g)
-walnuts 30 (g)

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Steps

Soak the cashews in water for 45 minutes if they are chopped, or 2 hours if they are whole. Drain them.
In your blender, combine the cashews, coconut oil, water, salt, and vinegar. Blend until smooth.
Chop the walnuts.
In a bowl, mix the cheese with the walnuts and dried cranberries. Transfer to plastic wrap and form a log by sealing the ends. Roll the log to shape it. Refrigerate for at least 4 hours.
Keep for up to 10 days.