Three Pepper Cashew Cheese

It’s not the first time I’ve made this kind of little cashew cheese — the base is pretty much always the same, but I love playing around with different flavors 😍 You’ll see, it’s super quick to make! I use them to create pretty cheese boards when we have guests, for the holidays, or for cozy date-night apéros 🥹

I say this every time, but it’s important: always choose fair trade cashews. I always recommend the ones from Umano, which are grown, harvested, and processed by a cooperative in Burkina Faso. This ensures the cashews are shelled using steam and vegetable oil, that workers are paid fairly, and that the nuts are imported directly.