03/07/2023Bowls and salads - Main courses - Starters
Warm salad with tandoori roasted squash
Servings
4
Ingredients
Cups
- -butternut squash 1
- -cooked chickpeas 220 (g)
- -tandoori spices 1 (tbsp)
- -kale 4 (branches)
- -pomegranate 1
- -neutral oil 2 (tbsp)
Tandoori Vinaigrette
- -olive oil 50 (mL)
- -balsamic vinegar 40 (mL)
- -maple syrup 20 (mL)
- -tandoori spices 1 (tbsp)
- -salt
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Steps
- Preheat the oven to 180°C (355°F).
- Peel the squash and cut it into cubes. Place the cubes on a baking sheet lined with parchment paper. Add the chickpeas, then 2 tablespoons of neutral oil, some salt, pepper, and spices. Bake for 35 minutes.
- Remove the kale stems so you're left with just the leaves. Roughly chop them and place them in a salad bowl. Massage the kale leaves by hand to make them more tender.
- Open the pomegranate and collect the seeds.
- Add the roasted squash and chickpeas, pomegranate seeds, and serve with the dressing.
NotesIf you want to make your own homemade tandoori mix, you can combine cinnamon, cumin, turmeric, fennel, fenugreek, ginger, powdered mustard, paprika, chili and pepper.
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Warm salad with tandoori roasted squash
For: 4 serv.Difficulty: EasyPreparation: 10 minCooking: 35 min
Ingredients
- -butternut squash 1
- -cooked chickpeas 220 (g)
- -tandoori spices 1 (tbsp)
- -kale 4 (branches)
- -pomegranate 1
- -neutral oil 2 (tbsp)
Tandoori Vinaigrette
- -olive oil 50 (mL)
- -balsamic vinegar 40 (mL)
- -maple syrup 20 (mL)
- -tandoori spices 1 (tbsp)
- -salt
Steps
Steps
- Preheat the oven to 180°C (355°F).
- Peel the squash and cut it into cubes. Place the cubes on a baking sheet lined with parchment paper. Add the chickpeas, then 2 tablespoons of neutral oil, some salt, pepper, and spices. Bake for 35 minutes.
- Remove the kale stems so you're left with just the leaves. Roughly chop them and place them in a salad bowl. Massage the kale leaves by hand to make them more tender.
- Open the pomegranate and collect the seeds.
- Add the roasted squash and chickpeas, pomegranate seeds, and serve with the dressing.
NotesIf you want to make your own homemade tandoori mix, you can combine cinnamon, cumin, turmeric, fennel, fenugreek, ginger, powdered mustard, paprika, chili and pepper.