You know, I’ve never been a big fan of legumes—I spent almost 8 years as a vegan avoiding them 😅 so yeah, it’s possible… But with a few good ways to cook them, I absolutely love them now! So let me show you all my favorite recipes with chickpeas, white beans, black beans, kidney beans, lentils, and edamame!

I’m not going to pretend… I work from home, you know! And before that, I was always fed at work because, well, that’s just how it is in the restaurant industry 😅. So, I’m not exactly a lunchbox expert! If you are, tell me your favorite meals to pack, and I hope my ideas can inspire you.

It’s the weekend, and even if there’s nothing to celebrate, it’s the perfect time to make a nice appetizer spread just for fun! So, what are we eating? And what are we drinking?