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My Favorite Vegan Classics
My selection of classic recipes with a vegan twist to familiarize yourself with plant-based eating! Sometimes, we don't feel like venturing into new flavors or ingredients. So here, I offer you a list of recipes that will remind you of the everyday classics in the kitchen ❤️❤️
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Éline Bonnin
Latest recipes
Sweet morning
Apple and Chocolate Porridge
Savory morning
Morning Bagel with Chickpea Omelet
Stews
Solar-Baked White Bean Stew
Sandwiches and burgers
Vegan Onigirazu with “Tuna”
Bowls and salads
Vegan Burrito Bowl
Brioches and viennoiseries
Vegan Pain au Chocolat (Chocolate Croissants)
Ice creams
Vegan pistachio ice cream (no ice cream maker - winter)
Stews
Classic and Quick Chili Sin Carne
Recent selection
Boosting Your Vitamin Intake in Winter
We’re in the heart of winter—it’s cold, we’re buried in snow, and feeling half-exhausted, so we need to give our immune system a boost 😅. Here are all my favorite recipes to load up on vitamins using ingredients that are easily available this season!
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What are we cooking for Valentine’s Day? 💕
At Eline's Table, we’re big romantics—actually, we’re celebrating our 10-year anniversary this month 🥹💕 So, let’s talk about love through these delicious recipes, perfect for a vegan Valentine’s Day menu!
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Discovering new flavors on your plate
I feel like going vegan has really made me discover so many new cuisines from around the world! I used to focus mostly on Italian and French cuisine, but when you go vegan, you’re quickly tempted to explore flavors from East Asia, the Middle East, India, Central and South America, and even certain regions of Africa. So, here’s a little world tour of my favorite discoveries—my way!