New selection
Spring on the table 🌸
This time, it’s really spring — even in my forest in Québec! We’re out in tank tops and craving fresh food. The only problem? Almost nothing’s growing yet… so we make do with what we’ve got. Here are my favorite recipes to make the most of spring!
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Éline Bonnin
Latest recipes
For hosting
10 minThree Pepper Cashew Cheese
Spring / Summer
25 minCreamy Tofu Cutlet with Sun-Dried Tomatoes
Spring / Summer
45 minQuick and vegan veggie wraps
Blender-free
5 minCajun spice mix
For hosting
1h00Vegan blueberry crumb cake
Blender-free
5 minIced latte with shaken espresso and “honey”
Picnic
30 minVegan strawberry and white chocolate cookies
Gluten-free
5 minBlended Chocolate Protein Chia Pudding
Recent selection
Keep it budget-friendly this week
Here’s a bunch of super tasty, low-budget recipes to help you eat well without breaking the bank. Quick, easy meals for the whole week—no fuss, just good food!
Recent selection
Make everything from scratch in the kitchen
Plant milks, mayo, condiments, sauces, ferments, cookies, breads… I’ve been trying to make everything from scratch for a few years now, so here are a few of my favorite recipes to share with you!
Recent selection
Meal prepping for the week 😍
If you want to eat better and organize your weeks without spending too much time in the kitchen, I’ve got the perfect ideas for you 😍
Here, I’m sharing my favorite simple and vegan recipes for quick, seasonal meal prep! It really helps me eat more veggies in winter, cut down on my grocery budget, and keep my meals varied!