Chocolate truffles are so simple, and there’s really no challenge in veganizing them, so I’d never shared a recipe before 🥲. But recently, I’ve seen people replacing butter with nut butters (like the sesame version from Le Renard et les Raisins)! With my partner being a peanut butter fanatic, I had to try a version using that! To keep the texture nice and creamy, though, you need to use more peanut butter than in the tahini-based versions I’ve seen!