07/28/2017Bites, to give - Muffins, brownies, cookies and cupcakes - Desserts

Mini Vegan Cherry Financiers

Name: Mini Vegan Cherry Financiers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 40 pcs
Cuisine: Vegan
Ingredients: 100 g all-purpose flour; 75 g almond powder; 1 tsp baking powder; 20 g icing sugar; 40 g sugar; 2 banana; 125 mL plant-based yogurt; 60 g plant-based margarine; 1 tbsp apple cider vinegar; cherries

Spring / Summer Blender-free Picnic

For: 40 pcsDifficulty: EasyPreparation: 15 minCooking: 25 min

We're going for cuteness today with tiny, adorable cherry financiers <3

Don't hesitate to snap a photo when you're indulging during tea time, and send it to us on social media, of course ;)

PS: If you make larger financiers (because you're practical and, if you're going to indulge, might as well do it quickly with quantity), bake them for about 35 minutes (checking for doneness because I'm not very reliable #cardboardchef)

Servings

Ingredients

Cups

-all-purpose flour 100 (g)
-almond powder 75 (g)
-baking powder 1 (tsp)
-icing sugar 20 (g)
-sugar 40 (g)
-banana 2
-plant-based yogurt 125 (mL)
-plant-based margarine 60 (g)
-apple cider vinegar 1 (tbsp)
-cherries

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Steps

Preheat the oven to 350°F. Melt the margarine in a saucepan until it becomes a hazelnut-like color.
In a mixing bowl, combine the flour, almond powder, sugar, icing sugar, and baking powder.
In another container, mash the bananas and add the soy yogurt, hazelnut margarine, and vinegar. Pour the mixture over the dry ingredients and combine using a whisk.
Fill your mini financier molds and add half a cherry on each. Bake for 25 minutes.