06/14/2018Bites, to give - Desserts

Vegan Coconut Rocks

Name: Vegan Coconut Rocks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 pcs.
Cuisine: Vegan
Ingredients: 1 pinch salt; 100 g grated coconut; 85 g all-purpose flour; 30 g sugar

Servings

Ingredients

Cups

-salt 1 (pinch)
-grated coconut 100 (g)
-all-purpose flour 85 (g)
-sugar 30 (g)

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Steps

Preheat the oven to 356°F.
Combine the shredded coconut, flour, sugar, and salt. Pour in 150 mL of water and mix to form a dough.
Using a fluted piping nozzle, pipe your rochers onto a tray lined with parchment paper.
Pop it in the oven for 20 minutes of cooking!