06/14/2018Bites, to give - Desserts
Vegan Coconut Rocks
Servings
15
Ingredients
Cups
- -salt 1 (pinch)
- -grated coconut 100 (g)
- -all-purpose flour 85 (g)
- -sugar 3 (tbsp)
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Steps
- Preheat the oven to 356°F.
- Combine the shredded coconut, flour, sugar, and salt. Pour in 150 mL of water and mix to form a dough.
- Using a fluted piping nozzle, pipe your rochers onto a tray lined with parchment paper.
- Pop it in the oven for 20 minutes of cooking!
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Vegan Coconut Rocks
For: 15 pcs.Difficulty: EasyPreparation: 10 minCooking: 20 min
Ingredients
- -salt 1 (pinch)
- -grated coconut 100 (g)
- -all-purpose flour 85 (g)
- -sugar 3 (tbsp)
Steps
Steps
- Preheat the oven to 356°F.
- Combine the shredded coconut, flour, sugar, and salt. Pour in 150 mL of water and mix to form a dough.
- Using a fluted piping nozzle, pipe your rochers onto a tray lined with parchment paper.
- Pop it in the oven for 20 minutes of cooking!