02/29/2024Bites, to give - Desserts
Chocolate and Granola Snacks
Servings
4
Ingredients
Cups
- -dark chocolate 115 (g)
- -coconut oil 1 (tbsp)
- -granola 125 (mL)
- -blueberries 3 (tbsp)
- -peanut butter 3 (tbsp)
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Steps
- Melt the chocolate with the coconut oil using a double boiler. The oil helps to properly liquefy the chocolate, making it easier to use.
- Meanwhile, line a small rectangular dish with parchment paper.
- Pour about two-thirds of the melted chocolate into the bottom of the dish to form the base. Sprinkle with granola and frozen blueberries. Add dollops of almond butter here and there. Drizzle the rest of the melted chocolate on top so that everything is well encased in the chocolate.
- Place in the freezer for 5 minutes.
- Remove the snack from the dish and baking paper. Cut it into 4 to 5 pieces! You can eat them right away or keep them in the fridge for up to 3 days! The granola stays nice and crunchy anyway 😍😍
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Chocolate and Granola Snacks
For: 4-5 servingsDifficulty: EasyPreparation: 10 minFridge: 10 min
Ingredients
- -dark chocolate 115 (g)
- -coconut oil 1 (tbsp)
- -granola 125 (mL)
- -blueberries 3 (tbsp)
- -peanut butter 3 (tbsp)
Steps
Steps
- Melt the chocolate with the coconut oil using a double boiler. The oil helps to properly liquefy the chocolate, making it easier to use.
- Meanwhile, line a small rectangular dish with parchment paper.
- Pour about two-thirds of the melted chocolate into the bottom of the dish to form the base. Sprinkle with granola and frozen blueberries. Add dollops of almond butter here and there. Drizzle the rest of the melted chocolate on top so that everything is well encased in the chocolate.
- Place in the freezer for 5 minutes.
- Remove the snack from the dish and baking paper. Cut it into 4 to 5 pieces! You can eat them right away or keep them in the fridge for up to 3 days! The granola stays nice and crunchy anyway 😍😍