Steps

• Mix the peanut butter and maple syrup. Add the puffed rice and mix.
• Divide the mixture into 6 portions. Use your hands to flatten each small portion and add a slice of banana in the middle. Seal each little ball. Place in the refrigerator.
• Melt the chocolate with the oil so that it's nice and smooth.
• Coat the balls with chocolate. Place them in the fridge for half an hour so the chocolate hardens! Store in the fridge in a container for up to 3 days max!

NotesIf your peanut butter is already sweetened, feel free to skip the maple syrup ;)