Do you know chimichurri? It’s a super fresh, zesty sauce from Argentina that’s traditionally served with meat… but I put it on literally everything except meat 😅 Grilled veggies, tofu, roasted potatoes, sandwiches, pasta salads… it instantly makes everything taste better.
And the best part? It’s ridiculously easy to make, keeps for several days in the fridge, and gives total “I cooked something fancy” vibes — even though all you did was toss everything into a bowl.