08/02/2020Condiments - Sauces, condiments, cheese

Homemade sun-dried tomatoes

Homemade sun-dried tomatoes
For: 1 jar of 500 mLDifficulty: EasyPreparation: 30 minCooking: 6h00
Recipe Cookbook - The Harvest (French)

From the book

Recipe Cookbook - The Harvest (French)

Servings

4

Cups

  • -tomatoes 3 (kg)
  • -olive oil 80 (mL)
  • -salt 1 (tsp)
  • -sugar 1 (tbsp)
  • -thyme
  • -rosemary

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  • Wash the tomatoes. Cut them into 4 and remove all the pulp. You can set it aside to use in a tomato sauce, gazpacho...
  • Spread all the tomato wedges evenly on a baking sheet. Drizzle with olive oil, add salt, sugar, and pepper. Add a few sprigs of thyme and rosemary.
  • Bake for 5 to 6 hours at 130°C (266°F).
  • Store the sun-dried tomatoes in a jar in the refrigerator, with or without oil.

NotesStore dried tomatoes in the fridge in a jar, with or without oil. Or sterilize the jar filled with olive oil all the way to the top.

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