08/02/2020Condiments - Sauces, condiments, cheese
Homemade sun-dried tomatoes
For: 1 jar of 500 mLDifficulty: EasyPreparation: 30 minCooking: 6h00
From the book
Recipe Cookbook - The Harvest (French)
Servings
4
Ingredients
Cups
- -tomatoes 3 (kg)
- -olive oil 80 (mL)
- -salt 1 (tsp)
- -sugar 1 (tbsp)
- -thyme
- -rosemary
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Steps
- Wash the tomatoes. Cut them into 4 and remove all the pulp. You can set it aside to use in a tomato sauce, gazpacho...
- Spread all the tomato wedges evenly on a baking sheet. Drizzle with olive oil, add salt, sugar, and pepper. Add a few sprigs of thyme and rosemary.
- Bake for 5 to 6 hours at 130°C (266°F).
- Store the sun-dried tomatoes in a jar in the refrigerator, with or without oil.
NotesStore dried tomatoes in the fridge in a jar, with or without oil. Or sterilize the jar filled with olive oil all the way to the top.
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Homemade sun-dried tomatoes
For: 1 jar of 500 mLDifficulty: EasyPreparation: 30 minCooking: 6h00
Ingredients
- -tomatoes 3 (kg)
- -olive oil 80 (mL)
- -salt 1 (tsp)
- -sugar 1 (tbsp)
- -thyme
- -rosemary
Steps
Steps
- Wash the tomatoes. Cut them into 4 and remove all the pulp. You can set it aside to use in a tomato sauce, gazpacho...
- Spread all the tomato wedges evenly on a baking sheet. Drizzle with olive oil, add salt, sugar, and pepper. Add a few sprigs of thyme and rosemary.
- Bake for 5 to 6 hours at 130°C (266°F).
- Store the sun-dried tomatoes in a jar in the refrigerator, with or without oil.
NotesStore dried tomatoes in the fridge in a jar, with or without oil. Or sterilize the jar filled with olive oil all the way to the top.