06/07/2022Sauces, condiments, cheese
Curry and Lemon Marinade
For: 1/2 cupDifficulty: EasyPreparation: 5 min
From the book
The Vegan Barbecue Guide (French)
Servings
2
Ingredients
Cups
- -lemon 1
- -olive oil 50 (mL)
- -curry 1 (tsp)
- -salt 1 (tsp)
- -pepper 1 (pinch)
- -thyme 1 (pinch)
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Steps
- Squeeze the lemon to get the juice.
- Mix all the ingredients in a small jar or bowl!
- Brush your skewers, tofu steaks, seitan pieces, onion rings, zucchini slices, etc., with the marinade. Let them marinate for as long as you can (anywhere from 5 minutes to overnight).
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Curry and Lemon Marinade
For: 1/2 cupDifficulty: EasyPreparation: 5 min
Ingredients
- -lemon 1
- -olive oil 50 (mL)
- -curry 1 (tsp)
- -salt 1 (tsp)
- -pepper 1 (pinch)
- -thyme 1 (pinch)
Steps
Steps
- Squeeze the lemon to get the juice.
- Mix all the ingredients in a small jar or bowl!
- Brush your skewers, tofu steaks, seitan pieces, onion rings, zucchini slices, etc., with the marinade. Let them marinate for as long as you can (anywhere from 5 minutes to overnight).