For: 12 serv.Difficulty: EasyPreparation: 5 minCooking: 10 min
A basic recipe that I had actually never shared here! This fall, I bought a can of pumpkin puree and froze cubes in an ice cube tray so I could use them little by little. For example, here I used 3 cubes (about 125 mL), which is super convenient. And this amount of syrup will make me about 8 cups of pumpkin lattes.