Za’atar is a typical Middle Eastern spice blend that I absolutely love! In fact, the name means “thyme,” because it’s made with thyme, lightly toasted sesame seeds, sumac, oregano, and sometimes cumin, savory, and marjoram. If you haven’t tried it yet, I highly recommend giving it a go.

Some of my favorite ways to use it include sprinkling it on roasted vegetables, adding it to salads, mixing it with olive oil to season a dish, or spreading it on pita bread.