03/27/2021Pizzas, tarts and quiches - Main courses
Mini pizzas with leftovers
For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 12 min
From the book
20 Vegan Recipes in 25 Minutes (French)
Servings
2
Ingredients
Cups
- -all-purpose flour 200 (g)
- -olive oil 3 (tbsp)
- -tomato sauce 250 (mL)
- -vegan grated cheese 30 (g)
- -water 75 (mL)
- -dehydrated baker's yeast 1 (tsp)
- -tomatoes 1 - optional
- -Paris mushrooms 6 - optional
- -bell pepper 1 - optional
- -vegan sausage 2 - optional
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Steps
- Preheat your oven to 240°C, 460°F.
- Mix the flour, olive oil, yeast, and a good pinch of salt. Add the warm water. Knead the dough.
- Divide it into 4 to 6 small dough pieces and roll them out.
- Spread tomato sauce on each one and sprinkle with vegan cheese.
- Add the toppings of your choice: slices of tomato, onion, peppers, some spinach, mushroom slices, meat substitutes, pesto, olives...
- Season with a bit of salt and pepper.
- Sprinkle again with vegan cheese.
- Bake for 8 to 12 minutes!
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Mini pizzas with leftovers
For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 12 min
Ingredients
- -all-purpose flour 200 (g)
- -olive oil 3 (tbsp)
- -tomato sauce 250 (mL)
- -vegan grated cheese 30 (g)
- -water 75 (mL)
- -dehydrated baker's yeast 1 (tsp)
- -tomatoes 1 - optional
- -Paris mushrooms 6 - optional
- -bell pepper 1 - optional
- -vegan sausage 2 - optional
Steps
Steps
- Preheat your oven to 240°C, 460°F.
- Mix the flour, olive oil, yeast, and a good pinch of salt. Add the warm water. Knead the dough.
- Divide it into 4 to 6 small dough pieces and roll them out.
- Spread tomato sauce on each one and sprinkle with vegan cheese.
- Add the toppings of your choice: slices of tomato, onion, peppers, some spinach, mushroom slices, meat substitutes, pesto, olives...
- Season with a bit of salt and pepper.
- Sprinkle again with vegan cheese.
- Bake for 8 to 12 minutes!