01/19/2021Sandwiches and burgers - Main courses - Pizzas, tarts and quiches

Oven-baked Toast with Caramelized Onions

Name: Oven-baked Toast with Caramelized Onions
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 2 large onion; 3 tbsp sugar; salt; pepper; 2 tbsp olive oil; 4 slices country bread; 4 slices vegan cheese slices; 0.5 bunch green onions; pea shoots; 4 tbsp plant-based yogurt

Blender-free Autumn / Winter

For: 2 serv.Difficulty: EasyPreparation: 20 minCooking: 35 min

You know when you don't have much time to cook, and you've got some old leftovers in the fridge but not much to make a meal... it happens to me quite often ;) So in those moments, I usually make some toast that I eat with a soup or some lettuce! And my favorites are some good walnut bread with vegan cheese grilled on top and caramelized onions! It's so yummy!

Then I add whatever I have on hand, this time it was some sprouts, a bit of plain soy yogurt, pepper, and chopped green onions :)

Servings

Ingredients

Cups

-large onion 2
-sugar 3 (tbsp)
-salt
-pepper
-olive oil 2 (tbsp)
-country bread 4 (slices)
-vegan cheese slices 4 (slices)
-green onions 0.5 (bunch)
-pea shoots
-plant-based yogurt 4 (tbsp)

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Steps

Prepare the caramelized onions: peel the onions and slice them thinly.
In a saucepan, heat the oil and sweat the onions in it. When they start to brown, deglaze with 200 mL of water. Let simmer over medium heat until the onions are tender.
Once they are nicely soft and the water has evaporated, add the sugar. Let it caramelize so the onions take on a beautiful golden color. Season with salt and pepper.
Get those toasts ready! On your slices of bread, place some vegan cheddar and a generous layer of caramelized onions. Put the toasts in the oven on grill (or broil) mode so that the cheese melts.
Finish the toasts with a spoonful of yogurt on top, some pea shoots, and thinly sliced green onions!