01/22/2021Pasta - Main courses

Pasta with mushrooms, white wine sauce

Name: Pasta with mushrooms, white wine sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 200 g Paris mushrooms; 250 g linguine; 1 onion; 150 mL white wine; 3 tbsp olive oil; 200 mL soy cream; salt; pepper

Servings

Ingredients

Cups

-Paris mushrooms 200 (g)
-linguine 250 (g)
-onion 1
-white wine 150 (mL)
-olive oil 3 (tbsp)
-soy cream 200 (mL)
-salt
-pepper

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Steps

Peel the onion and finely chop it. Also, finely slice the mushrooms.
In a saucepan, heat the olive oil. Sweat the onions in it. When they become translucent, add the mushrooms.
Alongside that, heat a pot of salted water for the pasta! When the water is boiling, add the linguini.
When the mushrooms are nicely browned, deglaze with the white wine. Turn off the heat and add the soy cream. Season with salt and pepper.
Drain the pasta and mix it with the creamy mushrooms! It's ready :)