Steps

• Peel the onion and finely chop it. Also, finely slice the mushrooms.
• In a saucepan, heat the olive oil. Sweat the onions in it. When they become translucent, add the mushrooms.
• Alongside that, heat a pot of salted water for the pasta! When the water is boiling, add the linguini.
• When the mushrooms are nicely browned, deglaze with the white wine. Turn off the heat and add the soy cream. Season with salt and pepper.
• Drain the pasta and mix it with the creamy mushrooms! It's ready :)