01/29/2025Pasta - Main courses - Tofu, legumes and seitan

Quick and Creamy Gnocchi with Crumbled Tofu

Name: Quick and Creamy Gnocchi with Crumbled Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 500 g gnocchi; 400 mL canned cherry tomatoes; 125 mL water; 225 g firm tofu; 2 tbsp olive oil; 2 tbsp teriyaki sauce; 1 tsp paprika; 190 mL soy cream; 1 tbsp lemon juice; salt; pepper

Servings

Ingredients

Cups

-gnocchi 500 (g)
-canned cherry tomatoes 400 (mL)
-water 125 (mL)
-firm tofu 225 (g)
-olive oil 2 (tbsp)
-teriyaki sauce 2 (tbsp)
-paprika 1 (tsp)
-soy cream 190 (mL)
-lemon juice 1 (tbsp)
-salt
-pepper

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Steps

In a saucepan, heat a drizzle of olive oil. Add the canned cherry tomatoes and water. Stir in the gnocchi, salt, and pepper. Let cook for about 8-10 minutes.
In a pan, heat a drizzle of olive oil. Crumble the tofu directly into the pan and sauté for a few minutes. Deglaze with the teriyaki sauce and add the paprika. Let it sear for another 3 minutes over high heat.
Mix the soy cream and lemon juice in a small bowl to thicken the cream.
In deep plates, serve the cream first, then the gnocchi. Top with the crumbled tofu. You can finish with a drizzle of paprika oil and some parsley if you like!