Tofu Blanquette

I wasn’t really a fan of blanquette to begin with—it wasn’t my kind of meat, and I always found the sauce too thick 🥲. So, I never really thought about making it myself… But when I started cooking it this winter, I loved it! I sauté the tofu in the pot, then cook the veggies and use that broth for the sauce, which has the perfect consistency for me: creamy but not slimy! It’s so comforting, especially with a nice side of tagliatelle 🥰🥰