01/24/2025Bowls and salads - Starters - Main courses - Tofu, legumes and seitan - Sides

Vegan Caesar Salad with Chickpeas

Name: Vegan Caesar Salad with Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 1 Romaine lettuce; 260 g cooked chickpeas; 2 slice stale bread; 1 tbsp olive oil; 1 tsp paprika; salt; vegan grated cheese; 1 tbsp capers; 2 tbsp vegan parmesan; 1 tbsp mustard; 65 mL olive oil; 2 tbsp lemon juice; 3 tbsp soy cream

Servings

Ingredients

Cups

-Romaine lettuce 1
-cooked chickpeas 260 (g)
-stale bread 2 (slice)
-olive oil 1 (tbsp)
-paprika 1 (tsp)
-salt
-vegan grated cheeseoptional

The sauce

-capers 1 (tbsp)
-vegan parmesan 2 (tbsp)
-mustard 1 (tbsp)
-olive oil 65 (mL)
-lemon juice 2 (tbsp)
-soy cream 3 (tbsp)

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Steps

Preheat the oven to 205°C (400°F).
Cut the bread into croutons. On a baking sheet lined with parchment paper, arrange the chickpeas on one side, seasoned with paprika, a drizzle of olive oil, and a pinch of salt—mix well. Place the croutons on the other side with a drizzle of olive oil. Bake for 15 minutes.
Cut the romaine lettuce into strips.
Prepare the dressing: In a bowl, mash the capers with a fork along with the parmesan and mustard. Add the oil and keep mixing with the fork to thicken the dressing. Finally, add the cream, lemon juice, and a pinch of salt to complete the sauce.
In a large bowl, combine the lettuce, roasted chickpeas, croutons, vegan shredded cheese, and the dressing! Toss well and serve.