10/27/2015Fruits - Desserts

Vegan Pear Chocolate Crumble

Name: Vegan Pear Chocolate Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serv.
Cuisine: Vegan
Ingredients: 8 pears; 60 g dark chocolate; 50 g light brown sugar; 75 g all-purpose flour; 30 g almond powder; 4 tbsp plant-based margarine

Autumn / Winter Blender-free For hosting

For: 6 serv.Difficulty: EasyPreparation: 20 minCooking: 45 min

Do you remember? A while ago, we introduced you to an awesome recipe for an apple and apricot crumble. We don't know about you, but we loved it! So, we just couldn't stop there.

This time around, we went for ingredients that everyone can agree on: pears and chocolate. The perfect combination. And, oh my, is it delicious! Plus, it's super easy and fast to make. The only risk is that you might devour the whole dish all by yourself without thinking of sharing and without considering the consequences on your belly*. But in the end, who cares right? What matters is that you (yes, you drooling behind your screen ;-) !) enjoy it!

* Eline's Table is not responsible for any potential discomfort caused by an excess of indulgence.

Servings

Ingredients

Cups

-pears 8
-dark chocolate 60 (g)

The dough

-light brown sugar 50 (g)
-all-purpose flour 75 (g)
-almond powder 30 (g)
-plant-based margarine 4 (tbsp)

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Steps

Preheat the oven to 180°C (356°F).
Wash, peel, and core the pears. Cut them into pieces.
In a saucepan, cook half of the pears for about 15 minutes until they soften into a light compote.
The crumble dough: Mix together the flour, brown sugar, and almond powder. Add the margarine and incorporate it with your little hands to obtain a homogeneous and sandy dough that crumbles easily.
Lightly grease your baking dish with a small amount of margarine. Place the cooked pears at the bottom of the dish. Add the raw pears and dark chocolate, mixing briefly. Crumble the topping over the dish to cover it completely.
Bake for 30 minutes and enjoy ;-) !