10/27/2015Fruits - Desserts
Vegan Pear Chocolate Hazelnut Crumble
Servings
6
Ingredients
Cups
- -apples 2
- -vanilla 1 (clove)
- -pears 8
The ganache
- -dark chocolate 150 (g)
- -soy cream 220 (g)
The dough
- -light brown sugar 100 (g)
- -all-purpose flour 180 (g)
- -hazelnut powder 50 (g)
- -plant-based margarine 100 (g)
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Steps
- Preheat the oven to 180°C (356°F).
- Wash, peel, and core the fruits. Cut them into pieces.
- In a large pot, arrange the fruits with a little bit of water at the bottom (about 2 cm high). Split the vanilla pod in half, collect the seeds and the pod, and place them in the pot.
- Cook the fruits over low heat and covered for about ten minutes to obtain a compote.
- The ganache: In a saucepan, heat up the soy cream. When it boils, pour it over the chocolate and mix with a whisk to achieve a beautiful, smooth ganache.
- The crumble dough: Mix together the flour, brown sugar, and hazelnut powder. Add the margarine and incorporate it with your little hands to obtain a homogeneous and sandy dough that crumbles easily.
- Lightly grease your gratin dish with a dab of margarine. At the bottom of the dish, place half of the applesauce, then pour the ganache and cover with the remaining applesauce. Crumble the dough on top to cover the dish.
- Bake for 30 minutes and enjoy ;-) !
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Vegan Pear Chocolate Hazelnut Crumble
For: 6 serv.Difficulty: EasyPreparation: 25 minCooking: 40 min
Ingredients
- -apples 2
- -vanilla 1 (clove)
- -pears 8
The ganache
- -dark chocolate 150 (g)
- -soy cream 220 (g)
The dough
- -light brown sugar 100 (g)
- -all-purpose flour 180 (g)
- -hazelnut powder 50 (g)
- -plant-based margarine 100 (g)
Steps
Steps
- Preheat the oven to 180°C (356°F).
- Wash, peel, and core the fruits. Cut them into pieces.
- In a large pot, arrange the fruits with a little bit of water at the bottom (about 2 cm high). Split the vanilla pod in half, collect the seeds and the pod, and place them in the pot.
- Cook the fruits over low heat and covered for about ten minutes to obtain a compote.
- The ganache: In a saucepan, heat up the soy cream. When it boils, pour it over the chocolate and mix with a whisk to achieve a beautiful, smooth ganache.
- The crumble dough: Mix together the flour, brown sugar, and hazelnut powder. Add the margarine and incorporate it with your little hands to obtain a homogeneous and sandy dough that crumbles easily.
- Lightly grease your gratin dish with a dab of margarine. At the bottom of the dish, place half of the applesauce, then pour the ganache and cover with the remaining applesauce. Crumble the dough on top to cover the dish.
- Bake for 30 minutes and enjoy ;-) !