02/12/2023Muffins, brownies, cookies and cupcakes - Desserts - Breakfasts and brunches - Sweet morning

Vegan Walnut Scones

Name: Vegan Walnut Scones
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 8 scones
Cuisine: Vegan
Ingredients: 210 g plant-based margarine; 200 g sugar; 50 mL soy milk; 0.5 tsp baking soda; 400 g all-purpose flour; 80 g walnuts; 25 g oat flakes; 5 tbsp icing sugar; 1 tbsp water

Servings

Ingredients

Cups

-plant-based margarine 210 (g)
-sugar 200 (g)
-soy milk 50 (mL)
-baking soda 0.5 (tsp)
-all-purpose flour 400 (g)
-walnuts 80 (g)
-oat flakes 25 (g)

for the icing

-icing sugar 5 (tbsp)
-water 1 (tbsp)

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Steps

Preheat the oven to 355°F (180°C).
Whisk together the margarine and sugar.
Pour 1 serv.: Pour in the soy milk and the baking soda, then mix!
Add the wheat flour. Mix to form a dough.
Add the walnuts and oat flakes and mix one last time!
Roll out the dough and cut into 8 triangles. Place them on a baking sheet and bake for 23 minutes!
For the glaze: mix the powdered sugar and water. Apply it onto the cooled scones.