12/20/2024Muffins, brownies, cookies and cupcakes - Desserts

Vegan Orange Spritz Cookies

Name: Vegan Orange Spritz Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 cookies
Cuisine: Vegan
Ingredients: 75 g plant-based margarine; 1 orange; 100 g sugar; 60 mL plant-based milk; 180 g all-purpose flour; 1 pinch salt; 75 g dark chocolate; 1 tsp neutral oil

Servings

Ingredients

Cups

-plant-based margarine 75 (g)
-orange 1
-sugar 100 (g)
-plant-based milk 60 (mL)
-all-purpose flour 180 (g)
-salt 1 (pinch)
-dark chocolate 75 (g)
-neutral oil 1 (tsp)

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Steps

In a mixing bowl, combine the sugar and orange zest, rubbing them together with your fingers. Add the margarine and whisk until you get a creamy texture.
Pour the plant-based milk and whisk again to incorporate. Add the flour and a pinch of salt, and mix one last time. You’ll get a rather soft dough.
Using a piping bag fitted with a large, fluted nozzle, pipe 15 beautiful cookies onto a baking sheet lined with parchment paper. Then, place the baking sheet in the freezer for 30 minutes.
Preheat the oven to 355°F. Bake for about 18 minutes, or until the edges start to brown.
In a double boiler, melt the chocolate with the oil (the oil helps to smooth the chocolate). Dip half of each cookie into the melted chocolate and place them back on the baking sheet to harden in the fridge for 20 minutes. They’re ready!