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Oyster Mushroom and Walnut Shepherd’s Pie

For hosting

Oyster Mushroom and Walnut Shepherd’s Pie

One-Pot Fried Rice with Tempeh

Asian cuisine

One-Pot Fried Rice with Tempeh

Buckwheat Blinis with Nut Cheese

Christmas

Buckwheat Blinis with Nut Cheese

Vegan “fish” rillettes

For hosting

Vegan “fish” rillettes

Christmas Wreath Focaccia

Christmas

Christmas Wreath Focaccia

Giant vegan ravioli with mushrooms, cider, and sage butter

For hosting

Giant vegan ravioli with mushrooms, cider, and sage butter

Flaky pie with leek fondue and shredded tofu

Christmas

Flaky pie with leek fondue and shredded tofu

Vegan Snickers Christmas log

Christmas

Vegan Snickers Christmas log

Vegan Mannele

Christmas

Vegan Mannele

Vegan Tiramisu Yule Log

Christmas

Vegan Tiramisu Yule Log

Easy Vegan Gingerbread Cookies

Christmas

Easy Vegan Gingerbread Cookies

Herb Puff Pastry Bows

Christmas

Herb Puff Pastry Bows

Easy Seitan Roast

Christmas

Easy Seitan Roast

Tofu Bourguignon

For hosting

Tofu Bourguignon

Vegan blueberry danishes

For hosting

Vegan blueberry danishes

Hot Sunflower Seed Dip in Bread Bowl

For hosting

Hot Sunflower Seed Dip in Bread Bowl

Homemade Vegan Squash Tortellini

Italian cuisine

Homemade Vegan Squash Tortellini

Vegan Chinese Fondue with Miso and Red Curry

Asian cuisine

Vegan Chinese Fondue with Miso and Red Curry

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Éline Bonnin

Vegan Chef

I am a chef and author of plant-based cookbooks, based in Quebec. My application is available on the App Store.

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