09/27/2016Savory morning - Sandwiches and burgers - Main courses - Starters - Breakfasts and brunches
Whipped Soy Ricotta Tartine
Servings
4
Ingredients
Cups
- -country bread 8 (slices)
- -avocado 2
- -cherry tomatoes 200 (g)
- -soy milk 500 (mL)
- -apple cider vinegar 3 (tbsp)
- -maple syrup 2 (tbsp)
- -pumpkin seeds 80 (g)
- -salt
- -pepper
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Steps
- In a saucepan, heat the soy milk. When it’s close to boiling, remove it from the heat. Immediately pour in the apple cider vinegar to curdle the milk. Stir gently and let it sit for 5 minutes.
- Place a strainer over a mixing bowl, lined with cheesecloth. Pour the curdled milk into it. The curds will stay on the surface while the whey drains. If you have a fine mesh strainer, you can skip the cheesecloth!
- In a bowl, whisk the ricotta with a pinch of salt and maple syrup. You can store this mixture in the fridge for up to 5 days if you want to prepare it in advance.
- Toast the slices of bread. Spread them with the whipped ricotta. Then, top with the raw veggies of your choice, add salt, pepper, and pumpkin seeds.
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Whipped Soy Ricotta Tartine
For: 4 serv.Difficulty: EasyPreparation: 20 minCooking: 5 min
Ingredients
- -country bread 8 (slices)
- -avocado 2
- -cherry tomatoes 200 (g)
- -soy milk 500 (mL)
- -apple cider vinegar 3 (tbsp)
- -maple syrup 2 (tbsp)
- -pumpkin seeds 80 (g)
- -salt
- -pepper
Steps
Steps
- In a saucepan, heat the soy milk. When it’s close to boiling, remove it from the heat. Immediately pour in the apple cider vinegar to curdle the milk. Stir gently and let it sit for 5 minutes.
- Place a strainer over a mixing bowl, lined with cheesecloth. Pour the curdled milk into it. The curds will stay on the surface while the whey drains. If you have a fine mesh strainer, you can skip the cheesecloth!
- In a bowl, whisk the ricotta with a pinch of salt and maple syrup. You can store this mixture in the fridge for up to 5 days if you want to prepare it in advance.
- Toast the slices of bread. Spread them with the whipped ricotta. Then, top with the raw veggies of your choice, add salt, pepper, and pumpkin seeds.