08/23/2024Savory morning - Starters - Main courses - Pizzas, tarts and quiches - Breakfasts and brunches
Roasted Cherry Tomatoes and Vegan Ricotta Toast
Servings
2
Ingredients
Cups
- -cherry tomatoes 200 (g)
- -olive oil 3 (tbsp)
- -Salt flakes 1 (pinch)
- -country bread 2 (slices)
- -Vegan Pesto 2 (tbsp)
Ricotta
- -soy milk 330 (mL)
- -apple cider vinegar 2 (tbsp)
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Steps
- In a baking dish, place the cherry tomatoes, drizzle with olive oil, and sprinkle with sea salt flakes. Mix and bake for 20 minutes at 205°C (400°F).
- In a saucepan, heat the soy milk. When it is close to boiling, remove it from the heat. Immediately pour in the apple cider vinegar to curdle the milk. Stir slightly and let it sit for 5 minutes. Place a strainer over a mixing bowl, lined with a cheesecloth. Pour the milk into the strainer. The curds will remain on the surface while the whey will drain through.
- Toast the bread slices.
- Spread the ricotta on the toasted bread. Add splashes of pesto, then top with the roasted tomatoes!
NotesI also added a drizzle of Bumble Bloom's vegan honey for a sweet touch 😍
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Roasted Cherry Tomatoes and Vegan Ricotta Toast
For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 20 min
Ingredients
- -cherry tomatoes 200 (g)
- -olive oil 3 (tbsp)
- -Salt flakes 1 (pinch)
- -country bread 2 (slices)
- -Vegan Pesto 2 (tbsp)
Ricotta
- -soy milk 330 (mL)
- -apple cider vinegar 2 (tbsp)
Steps
Steps
- In a baking dish, place the cherry tomatoes, drizzle with olive oil, and sprinkle with sea salt flakes. Mix and bake for 20 minutes at 205°C (400°F).
- In a saucepan, heat the soy milk. When it is close to boiling, remove it from the heat. Immediately pour in the apple cider vinegar to curdle the milk. Stir slightly and let it sit for 5 minutes. Place a strainer over a mixing bowl, lined with a cheesecloth. Pour the milk into the strainer. The curds will remain on the surface while the whey will drain through.
- Toast the bread slices.
- Spread the ricotta on the toasted bread. Add splashes of pesto, then top with the roasted tomatoes!
NotesI also added a drizzle of Bumble Bloom's vegan honey for a sweet touch 😍