Steps

• Wash the potatoes and cook them in water (with the skin) with a bit of coarse salt for about 25 minutes (it all depends on the size of your potatoes but they should be tender). Mash them into a puree, still with the skin on.
• In a bowl, mix the starch with 70g of water, then add this mixture to your puree. Next, gradually add the soy milk, making sure to incorporate it well into the puree.
• Mix the flour, yeast, salt, and pepper, and add this mixture to your preparation. When your waffle batter is smooth, you can add chopped fresh herbs.
• Heat up your waffle iron and lightly grease it with oil. Pour half a ladle of batter per waffle and cook for a few minutes. You can eat them while still hot and crispy or wait until they cool down and become soft ;) To accompany, make a sauce with soy yogurt, fresh herbs, salt, and pepper. This will be perfect for a brunch, a picnic, or a lunch...