For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 5 min
I love making vegan omelets like this in the morning, using chickpea flour. But even better in a bagel sandwich like this—it’s absolutely delicious! I even make my own bagels, so it’s extra tasty. Perfect for a hearty veggie breakfast that keeps you full all morning! 😍