05/15/2024Sweet morning - Muffins, brownies, cookies and cupcakes - Desserts - Breakfasts and brunches

Classic Vegan Scones

Name: Classic Vegan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 scones
Cuisine: Vegan
Ingredients: 150 g all-purpose flour; 25 g sugar; 75 g plant-based margarine; 45 mL plant-based milk; 1 pinch salt; 1 tsp baking powder

Low budget Blender-free One pot

For: 2 sconesDifficulty: EasyPreparation: 15 minCooking: 30 min

This is already my 4th scone recipe here! The others were more pastry-like (blueberry, walnut, pumpkin spice), but I've been asked for a classic English scone recipe for tea time 😍 So here it is! I absolutely loved the result, they're so delicious. They have that characteristic scone texture—slightly crumbly on the outside and all soft on the inside 🥰 They're even better served warm, with a dab of vegan butter and some jam ❤️

Servings

Ingredients

Cups

-all-purpose flour 150 (g)
-sugar 25 (g)
-plant-based margarine 75 (g)
-plant-based milk 45 (mL)
-salt 1 (pinch)
-baking powder 1 (tsp)

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Steps

Preheat the oven to 355°F (180°C).
In a bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Add the margarine and mix it in with your hands (or a mixer) until you get a sandy texture. Pour in the plant-based milk to form a dough!
On your floured work surface, place the dough and flatten it to about 2 cm thick. Cut out two circles from it.
Place the scones on a baking sheet lined with parchment paper and bake for 30 minutes.