This dish is inspired by the starter that was served at our wedding 🥺 It was caramelized roasted Brussels sprouts served on a herb cream with homemade focaccia. And here's an even better version: Maple-roasted peppers and Brussels sprouts, homemade fresh cheese, homemade focaccia, and spicy oil ❤️ It's just delicious, we've been eating this as an appetizer/starter for two days, and we can't get over how much we're enjoying it. At the same time, we are both passionate about focaccia. It's one of my favorite yeasted doughs to cook (I love them all, but let's say it's on par with brioche 😍), it's easy to make, and I think it's even simpler than bread! I really recommend giving it a try if you're usually a bit intimidated by yeast doughs!
I decided to write the focaccia recipe in a separate post here to make it easier to find.