10/07/2021Sandwiches and burgers - Main courses

Vegan Burger with Tartar Sauce

Name: Vegan Burger with Tartar Sauce
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 200 mL vegan mayonnaise; 2 tbsp fresh tarragon; 2 tbsp fresh chives; 1 tbsp capers; salt; pepper; 4 pickle; 1 tbsp lemon juice; 1 tsp mustard; salt; 1 tbsp plant-based margarine; 2 yellow onion; 2 tbsp maple syrup; 2 burger buns; 2 slices vegan cheese slices; 3 leaves lettuce; 2 plant-based steak

Autumn / Winter Barbecue Oven-free Blender-free

For: 2 serv.Difficulty: EasyPreparation: 20 minCooking: 8 min

It's been a really long time since I've created a burger recipe, I felt like I'd done it all. And especially, I don't really make my own veggie steaks like I used to. Now, I consume Beyond Meat steaks more often when it comes to making burgers! I absolutely love them. And I couldn't see myself suggesting a burger recipe with a non-homemade steak! But I wanted to share with you my tartar sauce recipe, so I incorporated it into this half-homemade, half-store-bought burger. It reflects the way I've been actually preparing my burgers in recent years, in fact;)

For a homemade vegan mayonnaise, the recipe is in my book Les Bonnes Choses. For homemade steaks click here. For homemade burger buns click here!

Servings

Ingredients

Cups

For the tartar sauce

-vegan mayonnaise 200 (mL)
-fresh tarragon 2 (tbsp)
-fresh chives 2 (tbsp)
-capers 1 (tbsp)
-salt
-pepper
-pickle 4
-lemon juice 1 (tbsp)
-mustard 1 (tsp)

For the caramelized onions

-salt
-plant-based margarine 1 (tbsp)
-yellow onion 2
-maple syrup 2 (tbsp)

-burger buns 2
-vegan cheese slices 2 (slices)
-lettuce 3 (leaves)
-plant-based steak 2

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Steps

Prepare the tartar sauce: chop the capers, tarragon, and pickles; finely slice the chives. Mix everything together with the mayonnaise, mustard, lemon juice, salt, and pepper.
Prepare the caramelized onions: peel and thinly slice the onions. In a saucepan, heat the margarine (or oil), and sweat the onions in it. Lower the heat to medium and allow the onions to cook and color slowly. When they are nicely golden, add the maple syrup and continue cooking until a caramel color is achieved. Season with a little salt.
Grill the plant-based steaks in a pan. Once both sides are grilled, place a slice of vegan cheese on each and turn off the heat. Place a lid on your pan and let the cheese melt, covered, while you prepare the rest.
Cut the burger buns in half and toast both halves.
Roughly shred the lettuce.
On both halves of your burger buns, spread a generous spoonful of tartar sauce. On the bottom half, add some lettuce, followed by the vegan cheese-topped steak, caramelized onions, and close it up with the other bun half! It's ready to enjoy!