It's been a really long time since I've created a burger recipe, I felt like I'd done it all. And especially, I don't really make my own veggie steaks like I used to. Now, I consume Beyond Meat steaks more often when it comes to making burgers! I absolutely love them. And I couldn't see myself suggesting a burger recipe with a non-homemade steak! But I wanted to share with you my tartar sauce recipe, so I incorporated it into this half-homemade, half-store-bought burger. It reflects the way I've been actually preparing my burgers in recent years, in fact;)
For a homemade vegan mayonnaise, the recipe is in my book Les Bonnes Choses. For homemade steaks click here. For homemade burger buns click here!