02/28/2016Hot drinks - Drinks - Breakfasts and brunches

Vegan Chai Latte

Name: Vegan Chai Latte
Prep time: 10 min
Total time: 10 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 300 mL plant-based milk; 1 bâton cinnamon; 2 seeds cardamom; pepper; 1 star anise; 1 tsp black tea; maple syrup

Blender-free Gluten-free Oven-free Autumn / Winter

For: 2 serv.Difficulty: EasyPreparation: 10 min

We can feel that you need some comfort during this time, Christmas is over, summer is far from showing its face, it's cold, it's raining...tough, right? But the good news is, it's the perfect time to drink some Chaï latte! Well, yes, if you don't do it now, it'll be too late when it's 40°C (we promise it's going to happen ;-) )!

For this recipe, you can use black tea flavored with spices for the Chaï latte, like the Kashmir chai from Kusmi Tea; or you can use plain black tea and the spices from your pantry (cinnamon, cardamom, star anise, black pepper).

Servings

Ingredients

Cups

-plant-based milk 300 (mL)
-cinnamon 1 (bâton)
-cardamom 2 (seeds)
-pepper
-star anise 1
-black tea 1 (tsp)
-maple syrup

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Steps

Heat 20 cL of water until it simmers and then infuse the spices over low heat. Turn off the heat and add the tea. Let it steep for 4 minutes.
Heat the soy milk separately, whisking it to create a lovely foam.
Serve the tea, add maple syrup for sweetness, and finish with frothy milk.